Choosing the Right Cuts of Meat for Korean BBQ
When it comes to preparing a traditional Korean BBQ feast, selecting the right cuts of meat is essential for ensuring a delicious and authentic culinary experience. The most popular choices for Korean BBQ include thinly sliced beef brisket, known as “chadolbaegi,” and marbled cuts of pork belly, or “samgyeopsal.” These cuts are prized for their tenderness and ability to absorb marinades, resulting in juicy and flavorful grilled meats.
In addition to beef brisket and pork belly, other popular cuts of meat for Korean BBQ include thinly sliced ribeye steak, known as “deungshim,” and marinated beef short ribs, or “galbi.” Each cut offers a unique texture and flavor profile, allowing you to mix and match to cater to different preferences among your guests. Whether you prefer the rich umami of beef or the slightly sweet savory notes of pork, choosing high-quality cuts of meat is key to a successful Korean BBQ gathering.
• Thinly sliced beef brisket, or “chadolbaegi”
• Marbled cuts of pork belly, or “samgyeopsal”
• Thinly sliced ribeye steak, known as “deungshim”
• Marinated beef short ribs, or “galbi”
These different cuts of meat offer a variety of textures and flavors for your Korean BBQ feast. It is important to consider the preferences of your guests when selecting which cuts to include in your meal. Some may prefer the tenderness of brisket while others may enjoy the marbling and richness of pork belly. By offering a selection of meats, you can ensure that there is something for everyone to enjoy at your BBQ gathering.
When purchasing meat for Korean BBQ, it is essential to choose high-quality cuts that are fresh and well-marbled. Look for meats with good marbling throughout as this will help keep the meat juicy and flavorful during grilling. Additionally, consider whether you want to marinade the meat yourself or purchase pre-marinated cuts for added convenience.
In conclusion, selecting the right cuts of meat is crucial for creating a delicious and authentic Korean BBQ experience. Whether you opt for beef brisket, pork belly, ribeye steak, or beef short ribs, choosing high-quality meats will ensure that your grilled dishes are tender and bursting with flavor. So next time you plan a Korean BBQ gathering, be sure to select a variety of cuts to cater to all tastes and preferences among your guests.
Marinating Techniques for Maximum Flavor
Marinating meat is a crucial step in preparing Korean BBQ, as it adds depth of flavor and helps tenderize the meat for a mouthwatering result. To achieve maximum flavor, ensure to marinate the meat for an adequate amount of time, ideally overnight or for at least a few hours. This allows the marinade to penetrate the meat thoroughly, infusing it with the savory, sweet, and umami elements characteristic of Korean BBQ.
Another key technique for enhancing the flavor of your marinated meat is to prick the surface of the meat with a fork before marinating. This helps the marinade seep deeper into the meat, ensuring a more flavorful outcome. Additionally, consider incorporating ingredients like grated fruits, such as kiwi or pear, into your marinade as natural meat tenderizers that also impart a subtle sweetness to the dish. Experiment with different combinations of soy sauce, garlic, ginger, sesame oil, and sugar to create a well-balanced marinade that will elevate the taste of your Korean BBQ.
• Marinating meat overnight or for a few hours allows flavors to penetrate
• Pricking the surface of the meat with a fork helps marinade seep deeper
• Using grated fruits like kiwi or pear can tenderize and add sweetness to the dish
• Experiment with soy sauce, garlic, ginger, sesame oil, and sugar for a balanced marinade
Setting Up a Korean BBQ Grill at Home
To prepare for a Korean BBQ feast at home, setting up a grill is essential. Opt for a Korean-style tabletop grill that uses either gas or charcoal for the authentic experience. These grills typically have a built-in exhaust system to minimize smoke indoors. Place the grill on a stable surface, preferably outdoors or in a well-ventilated area. Ensure there is enough space around the grill for easy access and safe cooking.
When setting up the grill, have all the necessary tools and utensils ready. This includes long-handled tongs for flipping and moving the meat, a wire brush for cleaning the grill grates, and a pair of heat-resistant gloves for handling hot surfaces. Arrange the marinated meats, vegetables, and other ingredients nearby for convenient access while grilling. Additionally, consider having a variety of banchan (side dishes) ready to complement the BBQ dishes for a complete dining experience.
• Choose a Korean-style tabletop grill that uses gas or charcoal
• Place the grill on a stable surface outdoors or in a well-ventilated area
• Ensure there is enough space around the grill for easy access and safe cooking
• Have long-handled tongs, wire brush, and heat-resistant gloves ready
• Arrange marinated meats, vegetables, and ingredients nearby for easy access
• Prepare a variety of banchan (side dishes) to complement the BBQ dishes
Essential Ingredients for Korean BBQ Marinades
When it comes to creating authentic Korean BBQ marinades, there are several essential ingredients that are key to achieving that quintessential sweet and savory flavor profile. Soy sauce is a staple in Korean cuisine and adds saltiness and depth to marinades, while sesame oil brings a nutty richness and aroma. Garlic and ginger, often used in generous amounts, provide a pungent and aromatic base to the marinade, enhancing the overall taste of the meat.
In addition to these base ingredients, sweeteners such as sugar or honey are crucial for balancing out the savory and salty elements of the marinade. Korean pear, often grated or pureed, is a traditional natural sweetener that also helps tenderize the meat. Mirin, a sweet rice wine, can also be used to add depth and complexity to the marinade, while gochujang, a spicy and umami-rich Korean chili paste, can introduce a fiery kick and an additional layer of flavor. Balancing these key elements is essential for creating a well-rounded and authentic Korean BBQ marinade that will elevate your grilling experience to the next level.
• Soy sauce adds saltiness and depth to marinades
• Sesame oil brings a nutty richness and aroma
• Garlic and ginger provide a pungent and aromatic base
• Sweeteners like sugar or honey balance out flavors
• Korean pear tenderizes meat and adds natural sweetness
• Mirin can add depth and complexity
• Gochujang introduces a spicy kick and umami-rich flavor
Side Dishes to Accompany Your Korean BBQ Feast
No Korean BBQ feast is complete without a selection of delicious side dishes to complement the star of the show – the grilled meats. A classic combination often includes dishes like kimchi, a staple fermented vegetable dish that adds a punch of flavor and aids in digestion. Another popular side dish is japchae, a savory and slightly sweet stir-fried noodle dish made with glass noodles, vegetables, and sometimes meat.
In addition to kimchi and japchae, a variety of banchan, or small side dishes, are traditionally served alongside Korean BBQ. These can include dishes like pickled radishes, seasoned spinach, bean sprouts, and marinated tofu. Each banchan offers a unique taste and texture that enhances the overall dining experience, providing a balance of flavors to enjoy alongside the grilled meats.
• Kimchi is a staple fermented vegetable dish
• Japchae is a savory stir-fried noodle dish made with glass noodles and vegetables
• Banchan are small side dishes traditionally served with Korean BBQ
– Pickled radishes
– Seasoned spinach
– Bean sprouts
– Marinated tofu
• Each banchan offers a unique taste and texture to enhance the dining experience
Traditional Korean BBQ Sauces and Dips
When it comes to traditional Korean BBQ, the sauces and dips play a crucial role in enhancing the flavors of the grilled meats. One of the most popular condiments is Ssamjang, a thick and savory paste made from fermented soybean paste, chili pepper paste, sesame oil, garlic, and other seasonings. Ssamjang is known for its robust and umami-rich flavor profile, making it a perfect accompaniment for grilled meats such as bulgogi and galbi.
Additionally, Korean BBQ often features Gochujang, a spicy and slightly sweet red chili paste. Gochujang adds a bold kick of heat to the meats and can be used as a marinade or a dipping sauce. Its unique blend of flavors adds depth and complexity to the barbecue experience, creating a perfect balance of sweet, spicy, and savory notes that complement the smoky char of the grilled meats.
• Ssamjang is a thick and savory paste made from fermented soybean paste, chili pepper paste, sesame oil, garlic, and other seasonings.
• Known for its robust and umami-rich flavor profile.
• Perfect accompaniment for grilled meats such as bulgogi and galbi.
• Gochujang is a spicy and slightly sweet red chili paste commonly used in Korean BBQ.
• Adds a bold kick of heat to the meats and can be used as a marinade or dipping sauce.
• Unique blend of flavors adds depth and complexity to the barbecue experience.
Tips for Grilling Meat to Perfection
To grill meat to perfection for your Korean BBQ feast, it is essential to preheat your grill to the right temperature before placing the meat on the grate. This ensures that the meat cooks evenly and seals in the juices for a tender and flavorful result. Additionally, make sure to oil the grate lightly to prevent the meat from sticking and to achieve those coveted grill marks that add an extra layer of flavor and visual appeal to your dish.
Another tip for grilling meat to perfection is to resist the urge to constantly flip or move the meat around on the grill. Allow each side to cook undisturbed for a few minutes to develop a nice sear and caramelization. This will not only enhance the taste and texture of the meat but also help retain its juiciness. Remember to use a meat thermometer to check the internal temperature of the meat, ensuring that it is cooked to your desired level of doneness.
• Preheat your grill to the right temperature before placing the meat on the grate
• Lightly oil the grate to prevent sticking and achieve grill marks
• Resist the urge to constantly flip or move the meat around on the grill
• Allow each side to cook undisturbed for a few minutes to develop a nice sear and caramelization
• Use a meat thermometer to check internal temperature for desired doneness
Vegetarian Options for Korean BBQ
When exploring vegetarian options for Korean BBQ, tofu and mushrooms are popular choices due to their ability to absorb flavors well. Firm tofu can be marinated in a mix of soy sauce, garlic, ginger, and sesame oil before being grilled to perfection. For a meaty texture, portobello mushrooms can be marinated in a blend of gochujang, soy sauce, and rice vinegar before grilling until tender and flavorful. These plant-based alternatives provide a delicious and satisfying option for those looking to enjoy Korean BBQ without meat. Remember to slice the tofu and mushrooms to ensure they cook evenly and absorb the marinade effectively.
In addition to tofu and mushrooms, vegetables such as zucchini, bell peppers, and onions can also be grilled for a colorful and flavorful vegetarian Korean BBQ feast. These vegetables can be marinated in a mixture of sesame oil, soy sauce, and Korean chili flakes to enhance their taste and provide a delicious charred finish when grilled. Serve these grilled vegetables alongside traditional Korean side dishes such as kimchi, pickled radishes, and steamed rice for a well-rounded and satisfying vegetarian Korean BBQ meal.
• Firm tofu marinated in soy sauce, garlic, ginger, and sesame oil
• Portobello mushrooms marinated in gochujang, soy sauce, and rice vinegar
• Slice tofu and mushrooms for even cooking and better marinade absorption
• Grilled vegetables like zucchini, bell peppers, and onions add color and flavor
• Marinate vegetables in sesame oil, soy sauce, and Korean chili flakes for a delicious finish
• Serve grilled vegetables with kimchi, pickled radishes, and steamed rice for a complete meal
Creating a DIY Korean BBQ Sauce
When it comes to creating your own Korean BBQ sauce at home, the possibilities are endless. One popular option is a traditional gochujang-based sauce, which combines the heat of red chili paste with the sweetness of honey and the tang of rice vinegar. To make this sauce, simply whisk together gochujang, soy sauce, honey, rice vinegar, minced garlic, and sesame oil until well combined. Adjust the ingredients to your taste preferences, adding more honey for sweetness or gochujang for extra heat.
For those looking for a milder option, a soy-based marinade can also be a delicious choice. Mix soy sauce, mirin, brown sugar, minced garlic, grated ginger, and sesame oil in a bowl and use it to marinate your meat before grilling. The combination of salty soy sauce, sweet mirin, and aromatic garlic and ginger will add depth of flavor to your Korean BBQ dishes. Feel free to experiment with different ingredients and ratios to customize the sauce to your liking.
• Traditional gochujang-based sauce:
– Gochujang
– Soy sauce
– Honey
– Rice vinegar
– Minced garlic
– Sesame oil
• Soy-based marinade:
– Soy sauce
– Mirin
– Brown sugar
– Minced garlic
– Grated ginger
– Sesame oil
Experimenting with different ingredients and ratios is the key to creating a DIY Korean BBQ sauce that suits your taste preferences. Whether you prefer a spicy gochujang-based sauce or a milder soy-based marinade, there are endless possibilities to explore in the world of homemade Korean BBQ sauces. Don’t be afraid to get creative and make adjustments until you find the perfect combination for your next BBQ feast!
Marinades for Tofu and Vegetables
Marinades play a crucial role in infusing tofu and vegetables with delicious flavors for Korean BBQ. For tofu, a popular marinade consists of soy sauce, sesame oil, garlic, and ginger, providing a savory and umami-rich profile. Adding a touch of brown sugar or honey can balance out the flavors and help caramelize the tofu when grilled. As tofu easily absorbs marinades, letting it marinate for at least 30 minutes or overnight can enhance its taste.
When marinating vegetables for Korean BBQ, a simple yet flavorful combination includes soy sauce, rice vinegar, sesame oil, and a hint of gochujang for some heat. This marinade creates a well-rounded taste that complements the natural sweetness of vegetables like bell peppers, zucchini, and mushrooms. To ensure an even coating, toss the vegetables in the marinade gently and allow them to sit for at least 15-20 minutes before grilling to maximize the infusion of flavors.
• For tofu marinade:
◦ Soy sauce
◦ Sesame oil
◦ Garlic
◦ Ginger
◦ Brown sugar or honey
• Let tofu marinate for at least 30 minutes or overnight for enhanced taste.
• For vegetable marinade:
◦ Soy sauce
◦ Rice vinegar
◦ Sesame oil
◦ Gochujang
• Use a combination of bell peppers, zucchini, and mushrooms for a well-rounded flavor profile.
• Allow vegetables to sit in the marinade for 15-20 minutes before grilling for maximum flavor infusion.
Pairing Korean BBQ with Korean Beverages
When it comes to pairing Korean BBQ with Korean beverages, there are a few traditional choices that complement the flavors of the grilled meats perfectly. One popular option is soju, a clear distilled liquor that is often enjoyed alongside Korean BBQ due to its versatility and ability to cut through the richness of the meat. Soju can be sipped on its own or mixed with beer in a concoction known as “soju bomb,” creating a refreshing and lively pairing for your barbecue feast.
Another classic beverage to consider is makgeolli, a slightly sweet and milky rice wine that offers a smooth and slightly effervescent quality. Makgeolli’s light and bubbly nature makes it a great accompaniment to the charred and savory flavors of Korean BBQ, providing a nice balance to the meal. For those looking for a non-alcoholic option, traditional barley tea or sikhye, a sweet rice drink, can also be great choices to cleanse the palate between bites and enhance the overall dining experience.
• Soju is a versatile option that can be enjoyed on its own or mixed with beer in a “soju bomb”
• Makgeolli, a slightly sweet and milky rice wine, offers a smooth and effervescent quality
• Barley tea and sikhye are non-alcoholic options to cleanse the palate between bites
Tips for Hosting a Korean BBQ Party at Home
When hosting a Korean BBQ party at home, it’s important to create a vibrant and welcoming atmosphere for your guests. Set up your dining area with ample seating and make sure the grilling station is easily accessible. Consider adding some traditional Korean decorations such as lanterns or tablecloths to enhance the cultural ambiance.
To ensure a smooth and enjoyable dining experience, provide a variety of meats, marinades, and side dishes for your guests to choose from. Encourage interactive grilling by allowing guests to cook their own food on the grill. Consider offering a selection of Korean beverages such as soju or makgeolli to complement the flavors of the BBQ. Don’t forget to provide plenty of napkins and utensils for easy serving and eating.
• Provide a variety of meats, marinades, and side dishes for guests to choose from
• Encourage interactive grilling by allowing guests to cook their own food
• Offer a selection of Korean beverages such as soju or makgeolli
• Set up dining area with ample seating and traditional Korean decorations
• Ensure grilling station is easily accessible
• Provide plenty of napkins and utensils for easy serving and eating
Safety Precautions for Grilling Indoors
When grilling indoors, it is crucial to ensure proper ventilation in the cooking area. This helps to prevent the buildup of smoke and fumes that can be hazardous to health. Open windows and use exhaust fans to keep the air circulating and maintain a safe environment. Additionally, be mindful of the type of indoor grill being used to ensure that it is suitable for indoor use and follows all safety guidelines outlined by the manufacturer.
Another important safety precaution when grilling indoors is to never leave the grill unattended while in use. Keep a close eye on the cooking process and have a fire extinguisher nearby as a precautionary measure in case of any unexpected flare-ups. It is also recommended to keep flammable materials, such as kitchen towels and curtains, away from the grill to reduce the risk of accidents. By staying vigilant and being prepared, you can enjoy a delicious indoor grilling experience while prioritizing safety.
• Proper ventilation is crucial for indoor grilling to prevent smoke and fumes buildup
• Use exhaust fans and open windows to keep air circulating
• Ensure the indoor grill is suitable for indoor use and follows safety guidelines
• Never leave the grill unattended while in use
• Keep a fire extinguisher nearby as a precautionary measure
• Keep flammable materials away from the grill to reduce accident risks
Alternative Cooking Methods for Korean BBQ
Another popular alternative cooking method for Korean BBQ is using a stovetop grill pan. These grill pans are designed to replicate the outdoor grilling experience indoors, making it convenient for those who don’t have access to an outdoor grill or prefer to cook inside. Stovetop grill pans are typically made of cast iron and feature ridges that help achieve those coveted grill marks on the meat.
Alternatively, you can also use a Korean BBQ hot plate or electric grill for indoor grilling. These devices are specifically designed for Korean BBQ and usually come with a non-stick surface that makes cooking and cleaning up a breeze. Electric grills are compact and easy to use, making them a practical option for those looking to enjoy Korean BBQ in the comfort of their own home.
• Stovetop grill pans are a convenient option for indoor grilling
• Made of cast iron with ridges for grill marks
• Replicates outdoor grilling experience indoors
• Korean BBQ hot plates or electric grills are specifically designed for Korean BBQ
• Non-stick surface for easy cooking and cleaning
• Compact and practical option for home use
Garnishes and Toppings to Elevate Your Korean BBQ
For those looking to add an extra layer of flavor and texture to their Korean BBQ experience, incorporating a variety of garnishes and toppings can truly elevate the dining experience. Freshly sliced green onions and fragrant sesame seeds are popular choices to sprinkle over grilled meats, providing a burst of freshness and nuttiness with each bite. Kimchi, a staple in Korean cuisine, offers a zesty and tangy contrast to the rich and savory flavors of barbecued meats, making it a versatile and must-have accompaniment on the table.
Furthermore, ssamjang, a savory and slightly spicy dipping sauce made from a combination of fermented bean paste and chili paste, is commonly used to enhance the flavor of grilled meats wrapped in lettuce leaves. Its complex umami taste adds depth to each bite, creating a harmonious blend of flavors that is sure to tantalize the taste buds. Additionally, thinly sliced garlic cloves and jalapeños can be grilled alongside the meats to add a subtle kick of heat and a hint of sweetness, providing a customizable experience for guests to tailor their dishes to their preferences.
• Freshly sliced green onions and fragrant sesame seeds
• Kimchi for a zesty and tangy contrast
• Ssamjang dipping sauce for a savory and slightly spicy kick
• Grilled garlic cloves and jalapeños for added heat and sweetness
The History and Cultural Significance of Korean BBQ
Korean BBQ, known as “gogi-gui,” traces its roots back to the earliest days of Korean history. The tradition of grilling meat over an open flame has been a central part of Korean culinary culture for centuries, reflecting the emphasis on communal dining and the sharing of food that is deeply ingrained in Korean society. The origins of Korean BBQ can be linked to the ancient practice of honoring ancestors through rituals that included roasting meat as an offering. Over time, this practice evolved into a more social and celebratory custom, with families and communities coming together to enjoy the flavors and aromas of grilled meats.
In Korean culture, BBQ holds a special significance beyond its culinary appeal. It is a way to strengthen social bonds, express hospitality, and celebrate milestones and special occasions. The act of gathering around a table graced with sizzling meats, aromatic marinades, and an array of banchan (side dishes) serves as a symbol of togetherness and unity. Korean BBQ is not merely about eating; it is a sensory experience that embodies the spirit of Korean hospitality and camaraderie.
• Korean BBQ, known as “gogi-gui,” has deep roots in Korean history
• Tradition of grilling meat over an open flame reflects communal dining emphasis
• Originated from ancient rituals honoring ancestors with roasted meat offerings
• Evolved into a social and celebratory custom for families and communities to enjoy together
In addition to its culinary appeal, Korean BBQ holds cultural significance in Korean society. It is more than just a meal; it is a way to strengthen social bonds, express hospitality, and celebrate special occasions. Gathering around a table filled with sizzling meats, flavorful marinades, and various banchan (side dishes) symbolizes unity and togetherness. The sensory experience of Korean BBQ embodies the essence of Korean hospitality and camaraderie.
Korean BBQ Etiquette and Table Manners
When it comes to enjoying a Korean BBQ meal with friends or family, it’s important to follow certain etiquette and table manners. One common practice is to wait for the eldest person at the table to take the first bite before diving into the delicious spread of grilled meats and side dishes. This gesture shows respect and is considered polite in Korean culture. Additionally, it’s customary to use both hands while pouring drinks for others as a sign of courtesy and consideration.
Another key aspect of Korean BBQ etiquette is to refrain from leaving your chopsticks sticking upright in a bowl of rice. This action is reminiscent of a funeral ritual in Korean tradition and is considered bad luck and disrespectful when done at the dining table. Instead, place your chopsticks on the designated chopstick rest or on the side of your plate when not in use to show proper manners during the meal.
• Wait for the eldest person to take the first bite
• Use both hands while pouring drinks for others
• Avoid leaving chopsticks sticking upright in a bowl of rice
• Place chopsticks on designated rest or on side of plate when not in use
Tips for Cleaning Up After a Korean BBQ Feast
After the lively and flavorful Korean BBQ feast comes to an end, it’s time to tackle the aftermath and ensure a quick and efficient clean-up process. Firstly, start by allowing the grill to cool down completely before attempting to clean it. Once it has cooled, use a grill brush to scrub off any residue and charred bits from the grates.
Next, focus on cleaning the dining area by wiping down the tables and chairs with a damp cloth to remove any spills or grease stains. Don’t forget to clear away any leftover food scraps and empty any lingering dipping sauces or side dishes. Gather all used utensils and dishes for washing, making sure to soak any stubbornly stained items before scrubbing them clean. By staying organized and tackling each task methodically, cleaning up after a Korean BBQ feast can be a manageable and straightforward process.
• Allow the grill to cool down completely before cleaning
• Use a grill brush to scrub off residue and charred bits from the grates
• Wipe down tables and chairs with a damp cloth to remove spills and grease stains
• Clear away leftover food scraps, dipping sauces, and side dishes
• Gather used utensils and dishes for washing
• Soak stubbornly stained items before scrubbing them clean
Repurposing Leftover Korean BBQ Ingredients
When you find yourself with leftovers from your Korean BBQ feast, there are creative ways to repurpose these ingredients into flavorful dishes. Leftover grilled meats can be chopped up and incorporated into fried rice or noodle stir-fries for a quick and delicious meal. The addition of fresh vegetables and a savory sauce can transform your leftovers into a whole new culinary experience.
Vegetarian options can also be repurposed by using leftover grilled tofu or vegetables in hearty salads or as fillings for wraps. The smoky flavors from the BBQ can add depth to these dishes, creating a unique twist on traditional recipes. By thinking creatively and utilizing your leftovers, you can extend the enjoyment of your Korean BBQ ingredients and reduce food waste in an exciting and delicious way.
– Leftover grilled meats can be chopped up and incorporated into fried rice or noodle stir-fries
– Fresh vegetables and a savory sauce can transform leftovers into a new culinary experience
– Grilled tofu or vegetables can be used in hearty salads or as fillings for wraps
– Smoky flavors from the BBQ add depth to dishes
– Repurposing leftovers extends enjoyment of Korean BBQ ingredients and reduces food waste
Exploring Regional Variations of Korean BBQ
Korean BBQ is a beloved culinary tradition that has evolved over the years to include regional variations. In different parts of South Korea, you’ll find unique twists on the classic BBQ dishes, influenced by local flavors and cooking techniques. For example, in Jeju Island, known for its abundant seafood, you may come across grilled shellfish and fish dishes that infuse the smoky BBQ flavors with the freshness of the sea.
Moving towards the southeastern region of Korea, you’ll encounter Gyeongsang-do style BBQ, where the focus is on marinating the meat in a spicier sauce before grilling. This region is also known for incorporating more garlic and chili peppers into their dishes, adding an extra kick of flavor to the BBQ experience. As you explore different regions of South Korea, you’ll discover how each area’s unique culinary traditions shape the diverse and delicious world of Korean BBQ.
• In Jeju Island, grilled shellfish and fish dishes are popular in Korean BBQ
• Gyeongsang-do style BBQ focuses on marinating meat in a spicier sauce
• More garlic and chili peppers are incorporated into dishes in the southeastern region of Korea
• Each region’s unique culinary traditions shape the diverse world of Korean BBQ
